Discover the rich character of Marqués de Mesasrrubias Tempranillo, an organic red wine that beautifully complements dishes such as vegetable couscous or boeuf bourguignon. Matured in stainless steel tanks, this vegan-friendly red wine boasts incredible density, making it an exceptional choice for you.
Pouring a brilliant ruby red, this organic Tempranillo reveals a nose filled with cherries, plums, and subtle vanilla and black tea notes. Elegantly dry and offers a fine balance and a wonderfully dense texture on the palate. The finish leaves a captivating aftertaste, showcasing the excellence of this young red wine from Castilla - La Mancha.
Ecologically vinified from Tempranillo grapes, carefully selected and fermented in stainless steel tanks, this wine matures on fine lees, reflecting refined craftsmanship. Best enjoyed at 15 - 18°C, pair it with dishes like goose breast with red cabbage or veal escalope for an exquisite culinary experience. Immerse yourself in Spanish elegance with Marqués de Mesasrrubias Tempranillo—a masterpiece of organic winemaking.
