Organic Wine Offers and Deals

Organic wine is wine made from grapes grown without the use of synthetic pesticides, herbicides, fertilisers or genetically modified organisms (GMOs). The production of organic wine follows strict guidelines and certifications to ensure environmentally friendly practices throughout the winemaking process. This includes organic farming methods such as crop rotation, composting, natural pest control and sustainable vineyard management. Organic winemakers prioritise biodiversity, soil health and ecosystem conservation, resulting in wines that reflect the purity of the grapes and the terroir. Organic wine certifications vary from country to country, with labels such as 'Certified Organic', 'Biodynamic' or 'Organic Wine' indicating compliance with organic standards.

The main difference between regular wine and organic wine is the way the grapes are grown and the way the vineyards are managed. Here's a comparison:

Farming practices:

Regular wine: Grapes for regular wine may be grown using synthetic pesticides, herbicides, fertilisers and other chemical treatments to control pests, diseases and weeds. Non-organic farming practices may also include the use of genetically modified organisms (GMOs) in some cases.

Organic wine: Grapes for organic wine are grown using organic farming practices, which prohibit the use of synthetic chemicals, GMOs and artificial additives. Organic vineyards rely on natural methods such as composting, crop rotation, cover crops and natural pest control to maintain vineyard health.

Certification and Standards:

Ordinary wine: There are no specific farming practices for regular wine, and producers may use a variety of conventional methods and treatments.

Organic wine: Organic wine is certified to strict organic standards set by government or independent certification bodies. These standards ensure compliance with organic farming practices from grape growing to winemaking, including restrictions on chemical inputs and synthetic additives.

Environmental impact:

Conventional wine: Non-organic farming practices in conventional vineyards can have a greater environmental impact due to the use of synthetic chemicals, which can contribute to soil degradation, water pollution and harm to beneficial organisms.

Organic wine: Organic vineyards prioritise sustainability, biodiversity and ecosystem health, resulting in reduced environmental impact, improved soil fertility and healthier vineyard ecosystems.

Flavour and quality:

Regular Wine: The flavour and quality of regular wine can vary widely depending on winemaking techniques, grape varieties and vineyard management practices.

Organic Wine: Organic wine enthusiasts often appreciate the purity of flavours in organic wines, which can reflect the terroir and natural characteristics of the grapes without the influence of synthetic chemicals.

Overall, the difference between regular wine and organic wine lies in the approach to grape growing, with organic wine emphasising environmentally friendly and sustainable practices throughout the winemaking process.

Organic wine is made according to strict guidelines and regulations that govern organic farming and winemaking practices. Here's an overview of how organic wine is typically made:

Organic vineyard management:

Grape growing: Organic wine starts with growing organic grapes in vineyards that follow organic farming practices. This includes using natural fertilisers such as compost and manure, avoiding synthetic pesticides and herbicides, and practicing sustainable vineyard management techniques such as cover cropping and soil conservation.

Pest and disease control: Organic vineyards use natural methods of pest and disease control, such as introducing beneficial insects, using pheromone traps, and using biological controls to manage vineyard pests and diseases.

Weed management: Organic vineyards control weeds using mechanical methods such as mowing, hand weeding and mulching rather than chemical herbicides.

Harvesting organic grapes:

When the grapes reach optimal ripeness, they are hand-picked or mechanically harvested, depending on the vineyard's practices and the style of wine desired.
Gentle grape processing:

Once harvested, the organic grapes are gently processed to preserve their quality and flavour. This may include destemming, crushing and pressing the grapes to extract the juice.

Fermentation:

The grape juice is transferred to fermentation vessels, which can be stainless steel tanks, oak barrels or concrete tanks, depending on the winemaker's preference.
Organic winemakers use natural wild yeast or certified organic yeast strains for fermentation. This process converts the grape sugars into alcohol, producing wine.

Minimal additives:

Organic winemakers limit the use of additives and sulphites in organic wine production. If sulphites are used, they must be within the limits allowed by organic certification standards. Organic wines may also avoid certain fining agents and filtration methods commonly used in conventional winemaking.

Aging and bottling:

After fermentation, the wine may be aged in barrels or tanks to develop its flavours and aromas. Oak barrels used for ageing are often sourced from sustainable forests.
Once the wine has matured to the winemaker's specifications, it is bottled and labelled as organic wine in accordance with organic certification requirements.

Overall, organic wine production prioritises environmentally friendly practices, sustainable agriculture and minimal intervention in the winemaking process to create wines that reflect the purity of the grapes and the terroir. Organic wine certification ensures transparency and compliance with organic standards throughout the production chain.

Organic wines come in many different types and styles, reflecting the diversity of grape varieties, regions and winemaking techniques. Here are some of the different types of organic wines you may come across:

Organic red wines:

Made from organically grown red grape varieties such as Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Malbec and Tempranillo. Organic red wines can range from light and fruity to full-bodied and complex, depending on factors such as grape variety, terroir and aging method.

Organic white wines:

Made from organically grown white grape varieties such as Chardonnay, Sauvignon Blanc, Riesling, Chenin Blanc, Pinot Grigio and Viognier. Organic white wines cover a wide range of styles, from crisp and refreshing to aromatic and rich, reflecting the characteristics of the grape and terroir.

Organic rosé wines:

Produced from organically grown red grape varieties such as Grenache, Syrah, Pinot Noir and Sangiovese, with limited skin contact to achieve a pale pink hue. Organic Rosé wines are known for their vibrant acidity, fruity flavours and versatility in food pairing.

Organic sparkling wines:

Includes organic versions of traditional sparkling wines such as Champagne, Cava, Prosecco and sparkling wines from other regions. Organic sparkling wines undergo secondary fermentation to create bubbles, with options ranging from dry and crisp to sweeter styles.

Organic dessert wines:

Sweet organic wines made from late-harvested grapes, dried grapes (as in Amarone wines), or grapes affected by noble rot (Botrytis cinerea). Organic dessert wines may be fortified (e.g., port-style wines) or naturally sweet, with luscious flavours of dried fruit, honey and caramel.

Organic fortified wines:

Includes fortified organic wines such as Port, Sherry, Madeira and Vin doux naturel (e.g. Muscat de Beaumes-de-Venise). These wines are often rich, complex and aged with added alcohol to increase sweetness and longevity.

Biodynamic wines:

Biodynamic wines are a subset of organic wines that follow biodynamic agricultural principles, which incorporate holistic, spiritual and lunar-based practices in vineyard management. Biodynamic wines are known for their unique expression of terroir, biodiversity and harmony with nature.

These are just a few examples of the different types of organic wines available. Within each category you will find a wide range of flavours, aromas and characteristics influenced by grape variety, terroir, winemaking techniques and ageing methods.

There is a wide range of grape varieties used in organic wine production, reflecting the diversity of wine regions, styles and preferences around the world. While it's difficult to give an exact number due to ongoing research, experimentation and regional variations, here are some of the main organic wine grape varieties that are commonly grown:

Organic Red Wine Grape Varieties:

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz, Malbec, Tempranillo, Grenache/Garnacha, Sangiovese, Zinfandel/Primitivo, Cabernet Franc, Petite Sirah/Durif, Nebbiolo, Carmenere, Mourvèdre/Mataro, Petit Verdot, Touriga Nacional, Tannat, Aglianico, Dolcetto, Nero d'Avola, Montepulciano.

Organic White Wine Grape Varieties:

Chardonnay, Sauvignon Blanc, Riesling, Chenin Blanc, Pinot Grigio/Pinot Gris, Viognier, Gewürztraminer, Semillon, Muscat/Moscato, Vermentino/Rolle, Albariño/Alvarinho, Grüner Veltliner, Torrontés, Verdelho, Garganega, Trebbiano/Ugni Blanc, Marsanne, Roussanne, Viura/Macabeo, Malvasia, Palomino

Organic Rosé Wine Grape Varieties:

Grenache/Garnacha, Syrah/Shiraz, Pinot Noir, Sangiovese, Tempranillo, Cinsault, Mourvèdre/Mataro, Merlot, Cabernet Franc, Carignan

Organic Sparkling Wine Grape Varieties:

Chardonnay, Pinot Noir, Pinot Meunier, Glera (Prosecco), Chenin Blanc, Riesling, Sauvignon Blanc, Muscat/Moscato, Viognier, Albariño/Alvarinho, Verdelho, Garganega, Macabeo/Viura


Organic Dessert Wine Grape Varieties:

Riesling, Chenin Blanc, Muscat/Moscato, Sémillon, Sauvignon Blanc, Gewürztraminer, Pedro Ximénez, Malvasia, Furmint, Botrytized grapes (affected by noble rot)

Organic Fortified Wine Grape Varieties:

Touriga Nacional, Tempranillo, Grenache/Garnacha, Muscat/Moscato, Pedro Ximénez, Palomino, Malvasia, Tinta Roriz (Tempranillo), Tinta Barroca, Touriga Francesa, Tinta Cão.

These grape varieties are cultivated organically in vineyards around the world, contributing to the diversity and richness of organic wines available to consumers.

People like organic wine for several reasons, including:

Health and wellness: Organic wine is perceived as a healthier option because it is made from grapes grown without synthetic pesticides, herbicides or fertilisers. This absence of chemical residues can appeal to people seeking natural and organic products for their health and well-being.

Environmental sustainability: Organic farming practices promote sustainability by reducing chemical inputs, conserving water, promoting soil health and supporting biodiversity. Many consumers choose organic wine as a way to support environmentally friendly agriculture and minimise their carbon footprint.

Purity of ingredients: Organic wines are made from organic grapes and adhere to strict organic standards that limit the use of additives, sulphites and artificial substances. This focus on purity and natural ingredients resonates with consumers who value transparency and authenticity in their food and beverage choices.

Taste and quality: Some wine enthusiasts believe that organic grapes, grown in harmony with nature, can produce wines with distinct flavours, terroir expression and quality. Organic winemakers often emphasise minimal intervention in the winemaking process, allowing the natural characteristics of the grapes to shine through in the final product.

Ethical and social responsibility: Choosing organic wine is consistent with ethical and social values related to sustainable agriculture, environmental stewardship, and support for organic farmers and winemakers. Consumers can see organic wine as a way to make a positive contribution to the food system and promote responsible production practices.

Allergen concerns: Some people with sensitivities or allergies to certain chemicals or sulphites in wine may find that organic wine, which typically has lower sulphite levels, is more suitable for them and less likely to cause adverse reactions.

Overall, the appeal of organic wine stems from a combination of health considerations, environmental awareness, taste preferences, ethical values and concerns about additives and chemical residues from conventional farming.

Choosing or buying a good organic wine involves considering several factors to ensure you choose a bottle that suits your tastes and occasions. Here are some tips on how to choose a good organic wine online:

Know your preferences:

Understand your taste preferences in terms of wine styles (e.g. red, white, rosé, sparkling), flavour profiles (e.g. fruity, earthy, oaky) and sweetness levels (dry, off-dry, sweet). This will help guide your selection process.
Research organic certification:

Familiarise yourself with organic wine certifications and standards in your region. Look for labels such as 'Certified Organic', 'Biodynamic' or 'Organic Wine' to ensure the wine meets specific organic farming and winemaking criteria.

Explore grape varieties:

Look at the grape varieties used in the wine. Each variety has unique characteristics, flavours and styles. For example, if you like fruity wines, look for organic wines made from grapes such as Merlot, Sauvignon Blanc or Gamay.

Check the producer's reputation:

Research the reputation and history of the organic wine producer. Look for reviews, ratings and recommendations from trusted sources, wine critics or fellow wine enthusiasts to gauge the quality and consistency of the producer's wines.

Consider the vintage:

Consider the vintage or harvest year of the wine. In certain wine regions, certain vintages may be exceptional due to favourable weather conditions, resulting in higher quality wines.

Read labels and descriptions:

Read wine labels and descriptions carefully to understand the wine's characteristics, tasting notes, aging potential and recommended food pairings. Look for details on vineyard practices, winemaking techniques and organic certifications.

Visit online organic wine shops:

Visit online organic wine shops, organic markets or wineries that specialise in organic wines. Look for tasting notes and organic wine descriptions on Organica Food & Wine’s product pages.

Consider food pairings:

Think about the food you want to pair with the wine. Choose a wine that complements the flavours and intensity of the dish, whether it's seafood, poultry, red meat, vegetarian or cheese.

Taste and experiment:

Ultimately, the best way to choose a good organic wine is to taste and experiment with different varieties, styles and producers. Attend wine tastings, explore wine flights or try small bottles to discover new favourites and expand your palate.

By keeping these factors in mind and being open to exploring different organic wines, you can choose a good organic wine that suits your tastes, occasions and enjoyment.

Storing organic wines follows similar principles to storing conventional wines, focusing on factors such as temperature, humidity, exposure to light and bottle position to preserve the wine's quality and flavour. Here's how to store organic wines effectively:

Temperature:

Store organic wines in a cool, consistent environment with a temperature between 45°F and 65°F (7°C and 18°C). Fluctuations in temperature can affect the wine's maturation process and lead to premature ageing or spoilage. Avoid storing organic wines in areas prone to temperature extremes or rapid temperature changes, such as near heaters, stoves or refrigerators that generate heat.

Humidity:

Maintain a relative humidity of around 50-70% in the wine storage area. Adequate humidity prevents corks from drying out and helps maintain a proper seal, preventing air infiltration and wine oxidation. Use a humidifier or place a bowl of water in the cellar, especially in dry climates or during the winter months.

Exposure to light:

Protect organic wines from direct sunlight, UV light and fluorescent lighting as these can degrade the wine and lead to "lightstruck" or "skunky" flavours. Store wines in a dark or dimly lit area, or use UV-filtered glass or wine racks with covers to protect bottles from light exposure.

Bottle position:

Wine bottles with natural corks should be stored horizontally. This keeps the cork moist and in contact with the wine, preventing it from drying out and maintaining a good seal.

For wines with synthetic corks or screw tops, vertical storage is acceptable and won't affect the quality of the wine.

Vibration and disturbance:

Minimise vibration and disturbance around the wine storage area as this can agitate the wine and disrupt the aging process. Avoid storing wine near appliances, loudspeakers or areas of frequent movement.

Odour-free environment:

Store organic wines in an odour-free environment, away from strong-smelling items such as chemicals, spices, cleaning products or foods with pungent odours. Wine can absorb odours which can affect its aroma and flavour.

Ageing potential:

Consider the ageing potential of organic wines when storing them. Some organic wines, especially high-quality reds and certain whites, can benefit from several years of proper cellar aging to develop complexity and maturity.

By following these storage guidelines and maintaining an appropriate environment, you can ensure that your organic wines age gracefully, maintain their quality and offer optimal flavours and aromas when enjoyed.

Yes, you can get organic wine delivered to your door from Organica Food & Wine, an online store specialising in organic wines and organic wine delivery. Organica Food & Wine offers a convenient organic wine delivery service that allows you to order a selection of high quality organic wines and have organic wines delivered straight to your door. This option is ideal for those who prefer the convenience of buying organic wines online and having them delivered to their home.

To buy organic wines online from Organica Food & Wine, follow these steps:

Visit the website: Go to the official Organica Food & Wine website. You can easily find it by searching for "Organica Food & Wine" in your favourite search engine.

Browse the organic wine selection: Explore Organica Food & Wine's wide range of organic wines. Organic wines are categorised by type, grape variety, region and other criteria, making it easy to find what you're looking for.

Read descriptions and reviews: Click on individual organic wine listings to read detailed descriptions, tasting notes and reviews from other customers. This information can help you make informed decisions about which organic wines to buy before ordering organic wine.

Add wines to cart: Once you've selected the organic wines you'd like to purchase, add them to your virtual shopping cart. Organica Food & Wine usually allows you to select multiple organic wines and quantities.

Check Out: Proceed to the checkout page to review your order, enter your shipping address and select a delivery option. Organica Food & Wine offers secure payment methods for online transactions and the best organic wine delivery.

Check order details: Review your order details, including the organic wines selected, quantities, delivery address and any special instructions or preferences.

Complete Purchase: Confirm your order and complete the purchase by providing payment information. Organica Food & Wine will process your order and send you a confirmation email with order details and estimated delivery time.

Track Delivery: Once your order of organic wine has been processed and shipped, you may receive a tracking number to monitor the delivery status of your organic wines. Organica Food & Wine is committed to delivering orders promptly and securely to ensure customer satisfaction.

By following these steps, you can easily order organic wines online from Organica Food & Wine and enjoy the convenience of having high quality organic wines delivered to your home.