A refreshing orange wine made from Verdejo grapes, macerated in clay amphorae and French oak vats. Bright aromas of peach and orange unfold with savoury notes, lively acidity, and a subtle touch of spice.
The Parra Family Organic winery in La Mancha was founded in 1993 by brothers Francisco, Javier, and Luis, building on generations of agricultural tradition. Their commitment to organic and biodynamic viticulture has made the estate Europe’s largest certified organic vineyard. Since 2017, Javier’s son, Pablo Parra, has led winemaking at Bodegas Parra Jiménez, embracing minimal-intervention techniques and pioneering natural wine styles such as orange wines, pét-nats, and amphora-aged expressions.
