The Abruzzo region is a breathtaking location situated between the Adriatic Sea and the Apennine Mountains. It is renowned for its verdant landscape and rugged terrain, which create an optimal environment for cultivating Montepulciano, an indigenous grape of Italy that is also the country's second most widely planted grape variety. The wine crafted from Montepulciano grapes is exquisitely balanced and possesses a delightful structure with sweet fruity notes. Its flavour is dominated by pure blackcurrant, with a subtle savoury undertone, and it is refreshingly crisp, impeccably balanced, and glides smoothly over the palate. This wine is an ideal accompaniment to savoury grilled meat dishes, and pasta with ragu, and is a beloved pairing for pizza in the region. You can savour it like a local and immerse yourself in the flavours of Abruzzo.
