Château Guibeau Pimienta is made from organically grown Malbec in Castillon, a satellite appellation of Saint-Émilion. Fermented traditionally in stainless steel tanks without added sulphites, the wine is vibrant and fruit-driven, offering aromas of ripe black cherry and plum layered with licorice and delicate violet florals. Subtle spice and herbal notes add depth and complexity.
On the palate, it is medium to full-bodied, with generous, expressive fruit supported by soft, well-integrated tannins and balanced acidity. The finish is long and savoury, making this a versatile and highly food-friendly wine.
