RosOrange brings together the best of both rosé and orange wine styles. Through a subtle co-vinification of rosé and orange wines, it delivers a distinctive, savoury profile that breaks convention. The blend combines Cinsault, Grenache Noir, and Grenache Gris for freshness and colour, with Macabeu and Vermentino contributing structure and complexity from the orange wine component.
Vinified from organically grown grapes, respect for soil and nature lies at the heart of Jean-Claude Mas’ philosophy. Chemical treatments have been excluded from the vineyards for many years, reflecting a deep commitment to sustainable viticulture.
