Immerse yourself in the opulent charm of Domaine de Petit Roubie Viognier, an exquisite blend of organic and vegan principles that boasts a luscious mouthfeel and ripe fruit notes. Enjoy the indulgent richness of mango, apricot, and peach, characteristic of the Viognier grape, which offers a beautifully smooth and creamy texture, perfectly balanced with decadence and a touch of acidity.
With its radiant golden hue and pearly reflections, Domaine de Petit Roubie Viognier captivates at first glance. The nose unfolds with intense aromas of mango, apricot, and delicate violet notes. The palate mirrors this aromatic harmony, providing a seductive balance and smoothness that lingers with each sip.
Crafted through meticulous vinification, which involves systematic destemming, cold settling, and thermo-regulated fermentation with a carefully selected yeast strain, this Viognier epitomises the artistry of winemaking.
Unlock the full aromatic potential of Domaine de Petit Roubie Viognier by serving it between 8 to 10°C. Elevate your sensory experience with this wine, which is a symphony of organic opulence that gracefully dances on the palate with every exquisite sip. Indulge in a wine that surpasses expectations and delights even the most discerning of palates.
Awarded with Bronze Mill at the Challenge Millésime Bio 2023
