Enzo Vincenzo Puglia IGT Rosso is crafted from a blend of Negroamaro, Primitivo, and Merlot grapes, grown in the sun-drenched Apulia region and processed using the renowned "Appassimento" method. This unique technique involves the drying of the grapes, resulting in a more intense and flavourful wine. Afterward, the wine is aged in oak to produce a rich and complex taste, brimming with notes of ripe dark cherries, fresh herbs, and vanilla. Perfectly paired with flavourful dishes like grilled meat and aged cheese, this wine is best served at a temperature between 18-20°C. With its full-bodied, smooth texture and a lingering finish, this wine is truly a connoisseur's delight.
