Enzo Vincenzo Ripasso Valpolicella DOC is crafted from a blend of Corvina, Corvinone, and Rondinella grapes, which undergo a unique fermentation process in which they are passed over Amarone skins. This technique imparts soft tannins and distinctive aromas, resulting in a deeply ruby-hued wine that boasts an elegant aroma reminiscent of cherry jam and plum. With a dry, harmonious, and full-bodied flavour profile, this wine is sure to delight even the most discerning palates. It is perfect for pairing with rich and savoury dishes like porcini mushroom risotto and veal shank braised with herbs. With a recommended service temperature of 18-20°C, this wine will enhance the flavours of your meal and leave you feeling satisfied and content.
2012 Vintage was awarded with a Gold Medal at the 2014 Berlin Wine Trophy
2012 Vintage was awarded with a Gold Medal at the 2014 Mundus Vini
2008 Vintage was awarded with a Gold Medal at the 2011 Mundus Vini
