LaSelva Farfalle Pasta From Durum Wheat Semolina
Weight | 500.0 gr
Type | Pasta
£3.29
LaSelva Farfelle is made with organic durum wheat semolina harvested in Italy, this pasta is extruded through traditional bronze dies and dried at low temperatures for a textured, rough surface. Plus, it comes in 100% paper packaging, making it a sustainable choice for your pantry. With a slightly rough texture, this farfalle pasta pairs well with any sauce and has a cooking time of just 8 minutes. And with certifications for EU Bio Regulation, you can feel good about the quality of this product.
Energy , 1485 [kJ] / 350 [kcal]
Absolute fat content , 1.3 [g]
of which saturated fat , 0.3 [g]
Carbohydrate, 71 [g]
of which sugars, 2.5 [g]
Protein content, 12 [g]
Fiber, [g]
Salt, 0 [g]
