Exceptional value for money, this Pinot Noir delivers impressive quality and approachability. Lush aromas of black cherry and plum lead into vibrant flavours of red cherry and raspberry, layered with subtle notes of mocha and toasty oak. The palate is medium-bodied and well balanced, with silky tannins and a lingering, red-fruited finish.
Sustainably produced in the United States and bottled using clean, renewable energy, this wine reflects a strong commitment to responsible winemaking.
Scheid Family Wines has been farming wine grapes in Monterey County, California since 1972. Today, the family farms over 4,000 acres of sustainably certified vineyards across the 70-mile stretch of the Salinas Valley and operates a state-of-the-art, fully integrated winery focused on quality estate-grown wines.
At the winery, fruit is carefully sorted, destemmed, and fermented in stainless steel at warm temperatures, with gentle punch-downs performed daily. After fermentation, the wine is pressed and aged in a combination of new and neutral French oak, adding refined notes of vanilla and toast without overpowering the fruit.
