The Paolo Leo Passo del Cardinale Primitivo di Manduria is one of the winery's exceptional wines. This vegan-friendly wine is made from 100% Primitivo grapes grown in the heart of Manduria. The wine has a deep ruby colour and a pronounced bouquet of blackberries, mainly cassis and blackcurrant, with notes of liquorice and coconut. It's full-bodied and balanced, with velvety tannins and perfect acidity, leaving a lingering taste of forest fruits and spices jam. The wine is aged in oak barrels for ten months, making it a smooth and complex wine that truly embodies the essence of Salento.
This wine pairs exceptionally well with well-seasoned main courses based on red sauces, meat, and roasts. The wine also pairs well with aged cheeses with intense flavours, forest mushrooms, and game. It's the perfect accompaniment for a hearty meal and is best served at a temperature of 18-20°C.
The Paolo Leo Passo del Cardinale Primitivo di Manduria is a remarkable wine that showcases the Leo family's dedication to producing high-quality wines. It's an authentic taste of Puglia that's sure to impress even the most discerning wine connoisseur.
Awarded at the Tre Bicchieri Gambero Rosso in 2023.
