Indulge in the brilliance of Parra Jiménez Inanna Tinto, a radiant ruby red organic wine that captivates the senses. This Spanish creation reveals an array of aromas, including mulberries, blackberries, blueberries, and blackcurrants, complemented by nuanced fruity undertones. Delighting the palate with an elegantly dry flavour, this quality wine boasts a mere 1.5 grams of residual sugar, standing out with finesse and a perfect balance of dryness.
The dense texture of this well-balanced red wine, where its lively fruit acidity brings impressive freshness to the palate. The youthful Inanna Tinto, hailing from the wine-growing region of Castilla - La Mancha, concludes with a captivating and beautiful reverberation.
This wine spotlights the Tempranillo grape variety, showcasing impeccable grape material meticulously harvested by hand. After the grapes undergo careful selection and crushing in the press house, fermentation takes place in amphorae at controlled temperatures. Once fermentation is complete, the Inanna Tinto is harmonised with precision.
Best enjoyed at a temperature of 15 - 18°C, this Spanish wine pairs perfectly with dishes like stuffed peppers, goose breast with ginger-red cabbage and marjoram, or veal-boiled beef with beans and tomatoes. Elevate your dining experience with the exquisite taste and craftsmanship of Parra Jiménez Inanna Tinto.
