In Bavaria, Ayinger Lager Hell is a popular choice for an everyday drink. This Muenchener Hell style, along with wheat beer, is one of the most well-known beer styles in the southern region of Bavaria. The people of Bavaria have high standards for their daily drink, so the brewers understand the importance of creating a yellow-golden beer with a light malt flavor. The beer is both crisp and smooth, with a mellow taste and aroma that is perfectly balanced. It is often used for cooking and pairs well with many typical Bavarian dishes such as beef, pork, and cold meat with radish and Brez'n.
