Chateau Roc Saint Michel Saint-Emilion Grand Cru is an excellent wine that is sure to impress any wine enthusiast. This wine is made from a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot grapes, which offer a complex flavour profile. The 2010 vintage offers a brilliant purple colour with a nose of mature red berries, particularly blackcurrant, on grilled notes. On the palate, it is robust and powerful, with a structured finish that features notes of cherry and clove. This wine should be opened one hour before serving at 17°C. It will perfectly complement all red meats and roasted game like guinea fowl. It is an extra dry wine that will cellar well for years.
