Theresa Tempranillo Garnacha

Theresa Tempranillo Garnacha is crafted from organically grown Tempranillo and Garnacha grapes, picked at the perfect ripeness during cooler temperatures, either at night or early in the morning, to ensure the perfect balance between acidity and sweetness. After harvest, the wine undergoes controlled fermentation for 8 to 10 days at a temperature of 20-22ºC. The outcome is a well-balanced and dry flavour with hints of toasted wood and a clean, bright ruby-red colour. The aroma is both intense and well-rounded, with delightful notes. It is an excellent accompaniment to grilled meats and should be consumed at a temperature between 15 - 17ºC. Overall, Theresa Tempranillo Garnacha is a must-try for wine enthusiasts seeking for an organic choice.