Savour the captivating allure of Collina d'Estate Valpolicella DOC, a masterpiece crafted from the finest Corvina and Rondinella grapes nurtured in the heart of Valpolicella. The winemaking process begins with meticulous destemming and gentle crushing, followed by fermentation in stainless steel tanks at a controlled temperature of 24-26°C, employing macro-oxygenation for 10-12 days. Strategic pumpovers and a delestage extract rich colour and achieve soft tannins. After malolactic fermentation, the wine gracefully ages in the cellar before finding its place in the bottle.
This bright ruby-red wine unveils a fruity symphony with prominent cherry notes and subtle herbal nuances. The pleasing contrast between acidity and fruit softness creates a satisfying harmony on the palate.
Collina d'Estate Valpolicella DOC is the perfect companion for simple pasta dishes; vegetable soups drizzled with extra virgin olive oil and poultry. Serve at the ideal temperature of 16-18°C to fully appreciate its vibrant character and elegance. Immerse yourself in a wine that elevates everyday moments into extraordinary experiences.
Awarded with a Silver medal at the Mundus Vini 2014
Awarded with a Silver medal at the Mundus Vini 2015
