This wine is crafted from Tempranillo and Syrah grapes that are grown organically. The grapes are picked at the perfect ripeness during cooler temperatures, either at night or early in the morning, to ensure a balanced taste between acidity and sweetness. These organically grown grapes undergo a natural maturation process to increase their baumé/brix degree. After maturation, they are fermented in winemaking tanks at a controlled temperature of 20-24ºC for 12 to 15 days, depending on the variety. Once fermentation is complete, the wine is filtered and bottled, ready for you to enjoy. This wine is an ideal pairing for both meats and light dishes and can aid in digestion. To fully appreciate its deep, fresh, and elegant flavours, it is recommended to consume it at a temperature of 15-17ºC. The wine has an intense cherry red colour that is clean and bright, and its aroma is rich with the scent of red fruits. Its flavours linger long after drinking, making it a satisfying experience.
