Vegan Wine Offers and Deals

Vegan wine refers to wines produced without the use of animal-derived ingredients or fining agents during the winemaking process.

In traditional winemaking, fining agents such as egg white (albumen), milk protein (casein), gelatin or fish bladder (isinglass) are often used to clarify and stabilise the wine by removing particles and sediment.

Vegan wines, on the other hand, use alternative fining agents that are plant-based or mineral-based, making them suitable for vegans and those who prefer non-animal products. Common vegan fining agents include bentonite (a type of clay), activated charcoal, silica gel and plant-based proteins such as pea or potato protein.

It's important to note that not all wines are automatically vegan, as some winemakers may still use animal-derived fining agents. To make sure a wine is vegan-friendly, look for wines labelled 'vegan certified' or ask the winery or retailer about their winemaking practices. Many wine producers now explicitly state whether their wines are vegan on the label or in the product description to meet the growing demand for vegan-friendly options in the wine industry.

Wine is considered vegan or vegan friendly wine if it is produced without the use of any animal-derived ingredients or fining agents during the winemaking process. Here are the key factors that contribute to making wine vegan:

Fining agents: In traditional winemaking, fining agents are often used to clarify and stabilise the wine by removing particles, sediment and haze. Common fining agents include egg white (albumen), milk protein (casein), gelatin and fish bladder (isinglass). These animal-derived fining agents are not vegan-friendly.

Vegan-friendly fining agents: Vegan wines use alternative fining agents that are plant-based or mineral-based. Some examples of vegan-friendly fining agents are

Bentonite: A type of clay used to remove proteins and particles from wine.

Activated charcoal: Absorbs impurities and helps clarify wine.
Silica gel: A mineral-based substance that aids fining and clarification.
Vegetable proteins: Proteins derived from peas, potatoes or other plant sources can be used as fining agents.

Other mineral compounds: Some winemakers use substances such as potassium caseinate or calcium carbonate as vegan-friendly fining agents.

Labelling and certification: Many wineries now label their wines as "vegan" or "suitable for vegans" to indicate that no animal-derived ingredients or fining agents were used in the winemaking process. In addition, some wines may carry certifications from organisations such as the Vegan Society or other certifying bodies, providing reassurance to consumers looking for vegan-friendly options.

Transparent winemaking practices: Wineries that prioritise vegan winemaking practices are transparent about their processes and may provide information about the fining agents used on the label, website or through direct communication with consumers.

Overall, what makes wine vegan is the absence of animal-derived ingredients and the use of vegan-friendly fining agents during the winemaking process. These practices ensure that vegan wines meet the ethical and dietary preferences of people following a vegan lifestyle.


To determine if a wine is vegan, you can follow these steps:

Check the label: Look for wines labelled "vegan" or "suitable for vegans". Some wineries will explicitly state on the label or in the product description if their wine is vegan-friendly.

Contact the winery: If the label doesn't indicate whether the wine is vegan, you can contact the winery directly. Many wineries are transparent about their winemaking practices and can provide information about the fining agents used in their wines.

Consult online resources: There are online databases and resources that list vegan-friendly wines. You can search these databases by winery, brand or type of wine to find wines that meet vegan standards.

Read ingredient lists: In some cases, the ingredient list on the wine bottle or on the winery's website may mention the use of certain fining agents. Vegan-friendly wines usually use plant-based or mineral-based fining agents instead of animal-derived ones.

Look for certifications: Some wines carry certifications that indicate they are vegan-friendly. These certifications may come from organisations such as the Vegan Society or other certifying bodies that verify products as suitable for vegans.

By following these steps and doing a little research, you can determine whether a wine is vegan and compatible with your dietary preferences and lifestyle choices.

Vegan wine is made using winemaking practices that exclude animal-derived ingredients or fining agents. Here's an overview of how vegan wine is typically made:

Grape harvest: Vegan wine production begins with the harvest of grapes from vineyards that do not use animal-derived fertilisers, pesticides or herbicides. Organic or sustainable farming practices are often used to ensure that the grapes are free of chemical residues.

Gentle grape processing: Once harvested, the grapes are gently processed to extract the juice. This process may include destemming, crushing and pressing the grapes using modern winemaking equipment.

Fermentation: The grape juice, or 'must', is transferred to fermentation vessels such as stainless steel tanks, oak barrels or concrete tanks. Vegan winemakers use either natural, wild yeasts found on the grape skins or vegan-friendly yeast strains for fermentation. This natural fermentation process converts the sugars in the grape juice into alcohol, creating wine.

Clarification and stabilisation: Vegan wines are clarified and stabilised using vegan-friendly fining agents. These fining agents are usually vegetable or mineral-based substances such as bentonite (a type of clay), activated charcoal, silica gel or vegetable proteins. These agents help to remove impurities, sediment and haze from the wine without the use of animal-derived fining agents such as egg whites, milk proteins, gelatin or fish bladder.

Aging and bottling: After clarification, some wines may be aged in barrels or tanks to develop their flavours and aromas. Vegan winemakers may use oak barrels sourced from sustainable forests. Once aged, the wine is bottled without the addition of animal-derived additives or fining agents.

Labelling and certification: Vegan wines are often labelled "vegan" or "suitable for vegans" to inform consumers that no animal-derived ingredients or fining agents were used in their production. Some wines may also carry certifications from vegan organisations or certification bodies to provide additional assurance to consumers.

By following these winemaking practices and using vegan-friendly ingredients, winemakers produce vegan wines that meet the ethical and dietary preferences of people who follow a vegan lifestyle.

Vegan wines, like non-vegan wines, come in many different types and styles. Here are some of the different types of plant based vegan wines you may come across:

Vegan red wines: These wines are made from red grape varieties and can range from light and fruity to bold and complex. Examples include vegan-friendly versions of Merlot, Cabernet Sauvignon, Pinot Noir, Syrah/Shiraz, Malbec and Tempranillo.

Vegan white wines: White vegan wines are made from white grape varieties and have a wide range of flavours and styles, from crisp and refreshing to aromatic and creamy. Common examples include Chardonnay, Sauvignon Blanc, Riesling, Chenin Blanc, Pinot Grigio/Pinot Gris and Viognier.

Vegan rosé wines: Vegan rosé wines are made from red grape varieties with limited skin contact, resulting in a range of shades from pale pink to deeper hues. Examples include vegan-friendly versions of Grenache/Garnacha, Syrah/Shiraz, Pinot Noir and Sangiovese.

Vegan sparkling wines: These wines include vegan-friendly versions of traditional sparkling wines such as Champagne, Prosecco, Cava and sparkling wines from different regions. They can be dry, extra dry, brut or even sweeter.

Vegan dessert wines: Vegan dessert wines are sweet wines made from late-harvested grapes, dried grapes (as in Amarone wines), or grapes affected by noble rot (Botrytis cinerea). Examples include vegan-friendly versions of Riesling, Chenin Blanc, Muscat/Moscato and Sauternes-style wines.

Fortified vegan wines: Fortified vegan wines are fortified with grape alcohol and include examples such as vegan-friendly ports, sherries, Madeiras and Vin doux naturel (e.g. Muscat de Beaumes-de-Venise).

Organic and biodynamic vegan wines: Many vegan wines are also organic or biodynamic, produced using sustainable farming practices without synthetic chemicals, pesticides or herbicides. These wines emphasise natural winemaking methods and minimal intervention.

Regional and speciality vegan wines: There are also regional and speciality vegan wines from specific wine regions or boutique producers. These wines may showcase unique grape varieties, terroir characteristics and winemaking techniques.

Overall, the variety of vegan wines allows wine enthusiasts and consumers who follow a vegan lifestyle to enjoy a wide range of flavours, aromas and styles while adhering to ethical and dietary preferences.

Choosing or buying a good vegan wine involves considering factors such as personal taste preferences, grape varieties, winemaking techniques and certifications. Here's a guide to help you choose a good vegan wine:

Identify your preferences: Consider your preferred wine styles (red, white, rosé, sparkling, dessert), flavour profiles (fruity, oaky, earthy), sweetness levels (dry, medium-dry, sweet), and occasions (casual drinking, special occasions, food pairing).

Check for vegan certification: Look for wines labelled 'vegan' or 'suitable for vegans'. These labels indicate that the wine is made without animal-derived ingredients or fining agents. Vegan certifications from organisations such as the Vegan Society provide additional assurance.

Research wineries and producers: Research wineries and producers known for their commitment to vegan winemaking practices. Check their websites, read reviews and look for information about their vineyard management, grape sourcing and winemaking techniques.

Read wine labels and descriptions: Look at wine labels and product descriptions for details on grape varieties, vineyard practices, winemaking methods, tasting notes and food pairing suggestions. Some labels specifically mention the vegan-friendly fining agents used.

Consider organic and biodynamic wines: Many vegan wines are also organic or biodynamic, produced using sustainable farming practices. Look for wines labelled 'organic' or 'biodynamic', which indicate a focus on natural and eco-friendly winemaking.

Consult wine reviews and ratings: Read wine reviews and ratings from trusted sources, wine critics, sommeliers and fellow wine enthusiasts. Look for recommendations for quality vegan wines in your preferred style and price range.

Explore grape varieties: Consider wines made from varietals known to produce excellent vegan-friendly wines. Examples include Sauvignon Blanc, Pinot Noir, Syrah/Shiraz, Tempranillo, Chardonnay and Grenache/Garnacha, among others.

Attend tastings and events: Attend wine tastings, events or virtual tastings hosted by wineries, wine shops or wine clubs. This is a great way to try different vegan wines, discover new favourites, and learn more about winemaking techniques and regional variations.

Ask for recommendations: Seek recommendations from wine professionals, knowledgeable staff at wine stores, or online wine communities. They can suggest good vegan wines based on your preferences, budget and desired wine characteristics.

A good or the best vegan wine, like any good wine, is subjective and depends on personal tastes, quality standards and desired characteristics. However, several factors contribute to what is generally considered a good vegan wine:

Quality of ingredients: Good vegan wines are made from high quality grapes grown in well-maintained vineyards. Organic or sustainably grown grapes are often preferred for their purity and environmental concerns.

Winemaking techniques: The winemaking process plays an important role in the quality of vegan wines. Good vegan wines are made using careful winemaking techniques that preserve the natural flavours, aromas and characteristics of the grapes without relying on animal-derived fining agents.

Balance and complexity: A good vegan wine has balance, complexity and harmony of flavours. It should have well integrated acidity, tannins (for reds), fruitiness (for whites and rosés) and a pleasant finish.

Expression of terroir: Fine vegan wines often reflect the unique terroir of the vineyard, showing the influence of soil, climate and viticultural practices on the character of the wine. Terroir-driven wines have distinctiveness and a sense of place.

Aging potential: Some good vegan wines have the potential to age gracefully, developing additional complexity, depth and nuance over time. They should be well structured and able to evolve in the bottle.

Consistency: Consistency of quality from vintage to vintage is a hallmark of good vegan wines. Reliable producers maintain consistent standards of winemaking, ensuring that each bottle reflects the intended style and quality.

Awards and reviews: Good vegan wines often receive positive reviews, high ratings and awards from wine critics, competitions and industry experts. These accolades can be an indication of the wine's quality and appeal.

Food pairing versatility: Versatile vegan wines pair well with a variety of foods, enhancing the dining experience. They should complement a range of cuisines and dishes without overpowering or clashing with flavours.

Ultimately, a good vegan wine is one that appeals to your palate, meets your quality expectations, is consistent with ethical values and provides an enjoyable wine-drinking experience. It's important to explore different styles, grape varieties and producers to find vegan wines that suit your tastes and preferences.

The amount of vegan wine you should drink depends on many factors, including your age, health, personal preferences and lifestyle choices. Here are some general guidelines regarding alcohol consumption and moderation:

Legal drinking age: It's important to respect the legal drinking age in your country or region. Minors should not drink alcohol.

Health considerations: Consider your overall health, any medical conditions, medications you may be taking, and the advice of your health care professional. If you have specific health concerns or conditions, consult your doctor before consuming alcohol.

Guidelines for moderate drinking: Moderate drinking is generally defined as

Up to one standard drink a day for women.

Up to two standard drinks a day for men.

One standard drink usually contains about 14 grams of pure alcohol, which is roughly equivalent to:
5 ounces (148 millilitres) of wine (typically 12% alcohol by volume).
12 ounces (355 millilitres) of beer (typically 5% alcohol by volume).
1.5 ounces (44 millilitres) of spirits or liqueurs (typically 40% alcohol by volume).

Personal limits: Your tolerance, sensitivity to alcohol and personal limits may vary. Be aware of how your body reacts to alcohol and know your personal limits to avoid excessive drinking.

Occasional enjoyment: Vegan wine, like any alcoholic beverage, can be enjoyed occasionally and in moderation as part of social gatherings, meals, celebrations or relaxation. Drinking in moderation can enhance the enjoyment of wine without negative health consequences.

Hydration and balance: Stay hydrated by drinking water between alcoholic beverages to help pace yourself and maintain balance. Avoid binge drinking or excessive drinking, which can lead to health risks and alcohol-related problems.

Drink responsibly: Practice responsible drinking by being aware of your alcohol intake, avoiding drinking and driving, not mixing alcohol with medications that interact negatively, and seeking help if you have concerns about alcohol use or dependence.

Storing vegan wines follows similar principles to storing non-vegan wines, focusing on maintaining optimal conditions to preserve the quality, flavours and aromas of the wine. Here's how to store vegan wines properly:

Temperature: Store vegan wines in a cool, consistent environment with a temperature range of 45°F to 65°F (7°C to 18°C). Fluctuations in temperature can affect the wine's aging process and lead to premature ageing or spoilage.

Humidity: Maintain a relative humidity of around 50-70% in the wine storage area. Adequate humidity helps prevent cork drying out and maintains a proper seal, preventing air ingress and wine oxidation.

Exposure to light: Protect vegan wines from direct sunlight, UV light and fluorescent lighting as these can degrade the wine and lead to off-flavours. Store wines in a dark or dimly lit area or use UV-filtered glass to protect bottles from light exposure.

Bottle position: Store wine bottles horizontally if they have natural corks. This keeps the cork moist and in contact with the wine, preventing it from drying out and maintaining a proper seal. For wines with synthetic corks or screw tops, vertical storage is acceptable.

Vibration and disturbance: Minimise vibration and disturbance around the wine storage area as this can agitate the wine and disrupt the aging process. Avoid storing wine near appliances, loudspeakers or areas of frequent movement.

Odour-free environment: Store vegan wines in an odour-free environment, away from strong-smelling items such as chemicals, spices, cleaning products or foods with pungent odours. Wine can absorb odours, affecting its aroma and flavour.

Ageing potential: Consider the ageing potential of vegan wines when storing them. Some vegan wines, particularly high quality reds and certain whites, may benefit from a few years' ageing in the correct cellar conditions to develop complexity and maturity.

Cellaring options: If you have a wine cellar or dedicated wine storage area, use it to store vegan wines at ideal temperature and humidity levels. Wine refrigerators or coolers can also provide suitable storage conditions for smaller wine collections.

By following these storage guidelines and maintaining a suitable environment, you can ensure that your vegan wines age gracefully, maintain their quality and offer optimal flavours and aromas when enjoyed.

Yes, you can get vegan wines delivered to your door from Organica Food & Wine, an online store specialising in organic and vegan-friendly wines. Organica Food & Wine offers a convenient vegan wine delivery service where you can order vegan wine online from a selection of high quality vegan wines and have them delivered straight to your door. This option is ideal for those who prefer the convenience of buying vegan wines online and having them delivered to their home.

To buy vegan wines online from Organica Food & Wine, follow these steps

Visit the website: Go to the official Organica Food & Wine website. You can easily find it by searching for "Organica Food & Wine" in your favourite search engine.

Browse the vegan wine selection: Explore Organica Food & Wine's wide range of vegan-friendly wines.

Read descriptions and reviews: Click on individual vegan wine listings to read detailed descriptions and tasting notes of vegan wine. This information can help you make informed decisions about which vegan wines to buy.

Add Wines to Shopping Cart: Once you've selected the vegan wines you'd like to purchase, add them to your virtual shopping cart. Organica Food & Wine usually allows you to select multiple vegan wines and quantities.

Checkout: Proceed to the checkout page to review your order, enter your shipping address and select a delivery option. Organica Food & Wine offers secure payment methods for online transactions.

Review Order Details: Review your order details, including the vegan wines selected, quantities, shipping address and any special instructions or preferences.

Complete your purchase: Confirm your order and complete the purchase by providing payment information. Organica Food & Wine will process your vegan wine order and send you a confirmation email with order details and estimated delivery time.

Track Delivery: Once your order has been processed and shipped, you may receive a tracking number to monitor the delivery status of your vegan wines. Organica Food & Wine strives to deliver orders promptly and securely to ensure customer satisfaction.