Luigi Leonardo Chardonnay Trebbiano IGT Rubicone is carefully crafted by blending Chardonnay and Trebbiano grapes grown in the Rubicone valley. The fermentation process, which utilizes selected yeasts, takes approximately a week in steel tanks with controlled temperatures of 15-18°C. After blending, the clear wines are cold stabilized and kept at low temperatures until racking. Boasting a light straw yellow colour and a delightful aroma of ripe pear, this wine is perfect for those who appreciate fresh and fruity flavours with a well-balanced acidity. This wine pairs well with white meat, grilled vegetables, and creamy soups. For optimal taste, it should be served at a temperature of 12-14°C.
